Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
别直参三钱 炙粉草一钱 鲜生姜五分 大红枣四枚 邪实正虚，应下失下。气虚甚而邪实者，气短息促，四末微冷，大便至十余日不通，矢气频转，腹满不舒，躁则惕而不安，手足瘛疭，静则独语如见鬼。循衣摸床，舌淡红，苔前中截娇嫩而薄，后根灰腻而腐，脉寸虽微，两尺沉部反坚。 |
| TKRC | Z01D4/R06.002(气短) / Z01D1/1837(腹满) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D4/R06.002(气短) / Z01A/D101086006(甘草) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/725(枣属，例如枣) / A61K36/258(人参属（人参）) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 1.00 (4) | 独参汤 0.75 (3) | 枣汤 0.75 (3) | 独参汤 0.75 (3) | 调元汤 0.67 (4) |
| 桂枝加芍药生姜各一两人参三两新加汤 0.67 (4) | 桂枝茯苓人参汤 0.67 (4) | 泻肝汤 0.67 (4) | 橘皮竹茹汤 0.67 (4) | 甘草丸 0.67 (4) |
| 黄芩人参汤 0.67 (4) | 大橘皮汤 0.67 (4) | 吴茱萸汤 0.67 (4) | 桂枝加参汤 0.67 (4) | 小前胡汤 0.67 (4) |
| 调元汤 0.67 (4) | 十珍汤 0.60 (3) | 人参散 0.60 (3) | 厚朴散 0.60 (3) | 黑散子 0.60 (3) |
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