Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
人参不拘多少 炒米 煨姜 红枣 大惊卒恐，气虚气脱。 |
| TKRC | Z01D1/7371(气脱) / Z01A/D020017002(人参) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独参汤 1.00 (3) | 应梦散 0.75 (3) | 人参汤 0.75 (3) | 吴茱萸汤 0.75 (3) | 参草姜枣汤 0.75 (3) |
| 露姜饮 0.67 (2) | 生姜粥 0.67 (2) | 枣参丸 0.67 (2) | 人参粥 0.67 (2) | 香莪粥 0.67 (2) |
| 三白姜枣汤 0.67 (2) | 越婢汤 0.67 (2) | 吴茱萸加附子汤 0.60 (3) | 香参散 0.60 (3) | 桂枝茯苓人参汤 0.50 (3) |
| 胡桃散 0.50 (2) | 干枣汤 0.50 (2) | 枣汤 0.50 (2) | 中金丹 0.50 (2) | 茱萸生姜汤 0.50 (2) |
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