Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
山楂 麦芽 莱菔子 熟半夏 连翘 香附 枳壳 食滞中焦,生冷抑遏,致发狂症。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D217013014(云南山楂) / Z01A/D080009052(香附子) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D217025006(台湾林檎) / Z01A/D171003005(连翘) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/634(连翘属) / A61K36/8905(莎草属) / A61K36/734(山楂属) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保和散 1.00 (7) | 家秘保和散 0.55 (6) | 家秘保和散 0.50 (6) | 神曲汤 0.50 (5) | 和中顺气丸 0.50 (5) |
| 保和丸 0.45 (5) | 佐脾丸 0.44 (4) | 藿香汤 0.44 (4) | 家传保和丸 0.43 (6) | 山楂丸 0.43 (6) |
| 橘半消化丸 0.42 (5) | 大阿魏丸 0.41 (7) | 保和丸 0.40 (4) | 理中丸 0.40 (4) | 藿香汤 0.40 (4) |
| 大阿魏丸 0.39 (7) | 家秘保和散 0.38 (5) | 家秘消滞汤 0.38 (3) | 枳壳丸 0.38 (3) | 大安丸 0.36 (4) |
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