Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
半夏 厚朴 枳壳 香附 楂肉 莱菔子 麦芽 川连 豆蔻 石菖蒲 夹食伤寒,痰涎食重,胶固胃中,胸满寒热。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D212017006(云南黄连) / Z01D4/A01.001(伤寒) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D212017002(三角叶黄连) / Z01A/D003001002(金钱蒲) / Z01A/D212017001(黄连) / Z01A/D019020008(半夏) / Z01A/D080009052(香附子) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/8905(莎草属) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/718(黄连属(黄连)) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保和散 0.55 (6) | 保和丸 0.55 (6) | 家秘保和散 0.50 (7) | 家传保和丸 0.44 (7) | 家传治痢保和丸 0.44 (7) |
| 利膈和中汤 0.41 (7) | 化食汤 0.38 (5) | 保和丸 0.38 (5) | 保和丸 0.38 (5) | 家秘消胀散 0.38 (6) |
| 保和丸 0.36 (5) | 化滞汤 0.36 (5) | 山楂丸 0.35 (6) | 大阿魏丸 0.35 (7) | 保和丸 0.33 (6) |
| 消食清郁汤 0.33 (6) | 加减保和丸 0.33 (6) | 加味保和丸 0.33 (6) | 清化汤 0.33 (5) | 茯苓渗湿汤 0.33 (4) |
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