泻热栀子煎 - Ethnobotany of China

泻热栀子煎 Xie Re Zhi Zi Jian

China Plant Traditional Knowledge Registry CNTK_ID: 0D66A8223B9C4E42B9AA9B3847D3C468

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	栀子二十一枚甘竹茹一两（熬）香豉六合（熬，绵裹）大青橘皮（去脉）各二两赤蜜三合胆腑实热，精神不守。
TKRC	Z01A/D220006010(柑橘) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
淡豆豉：豆科植物大豆Glycine max（L．）Merr.的成熟种子的发酵加工品。
大青：为马鞭草科植物大青的茎、叶。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Indications: 胆腑实热，精神不守。

Usage and dosage: 上细切。以水六升，煮取一升七合，去
滓，下蜜，更微火上煎三两沸，分二次服。

Similar formulas (legacy coded-feature distance)

黄芩汤	香豉饮	麦门冬散	橘皮汤	香豉汤	麻黄汤
蒺藜散	大青汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

山栀子饮 0.75 (3)	橘皮汤 0.50 (2)	栀子豉汤 0.50 (2)	栀子豉汤 0.50 (2)	茵陈平胃散 0.43 (3)
大青消毒汤 0.43 (3)	大青汤 0.40 (2)	茵陈栀子豆豉汤 0.40 (2)	香豉汤 0.40 (2)	栀子竹茹汤 0.40 (2)
香豉饮 0.40 (2)	黄芩汤 0.40 (2)	橘姜丸 0.40 (2)	栀子石膏香豉汤 0.40 (2)	栀子散 0.40 (2)
蒺藜散 0.40 (2)	黄连清肺饮 0.40 (2)	栀子甘草豉汤 0.40 (2)	栀子生姜豉汤 0.40 (2)	赤茯苓散 0.38 (3)

Citation

When using this traditional knowledge, please cite:
泻热栀子煎,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/0D66A8223B9C4E42B9AA9B3847D3C468

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