Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝汤方内芍药、生姜各加至 9g，人参 6g。 |
| TKRC | Z01D4/E86.X02(脱水) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝汤 0.75 (3) | 桂枝加芍药生姜各一两人参三两新加汤 0.67 (4) | 桂枝加参汤 0.67 (4) | 加味当归建中汤 0.57 (4) | 桂枝白芍汤 0.50 (3) |
| 桂枝芍药汤 0.50 (3) | 桂枝汤 0.50 (3) | 黄耆桂枝五物汤 0.50 (3) | 桂枝参苓汤 0.50 (3) | 新定桂苓汤 0.50 (3) |
| 加减小建中汤 0.50 (3) | 建中汤 0.50 (3) | 桂枝芍药汤 0.50 (3) | 桂枝加人生附子汤 0.50 (3) | 露姜饮 0.50 (2) |
| 人参粥 0.50 (2) | 芍药散 0.50 (2) | 香莪粥 0.50 (2) | 小柴胡加桂汤 0.44 (4) | 当归白术汤 0.44 (4) |
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