Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鸡子（ 去壳） 一枚 人参一两 蜜一合 生姜汁半合 朴消一分（ 与鸡子同研匀） 肾黄。脚冷，面目俱青，身上冷，脐下结硬，气急冲心。 |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡蛋汤 0.50 (2) | 露姜饮 0.50 (2) | 人参粥 0.50 (2) | 香莪粥 0.50 (2) | 参雄汤 0.40 (2) |
| 人参汤 0.40 (2) | 人参橘皮汤 0.40 (2) | 胡桃散 0.40 (2) | 温胃煮散 0.40 (2) | 生姜煎 0.40 (2) |
| 羊肉索饼 0.40 (2) | 拨刀面 0.40 (2) | 山药面 0.40 (2) | 独参汤 0.40 (2) | 人参双姜汤 0.40 (2) |
| 人参饮子 0.40 (2) | 三物汤 0.40 (2) | 桑根白皮汤 0.40 (2) | 茱萸生姜汤 0.40 (2) | 姜芪鸡蛋 0.40 (2) |
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