Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
黑嘴白鸭一只 大京枣二升 参苓平胃散一升 陈煮酒一大瓶 1.《修月鲁班经后录》引《劳证十药神书》：一切劳，大怯及虚甚惫，火乘金位，嗽吐痰咯血、发热者。2.《张氏医通》：少年禀气不足，因饮食饥饱所伤，致成虚损，形体羸弱，日晡潮热，腹胀气急，脉来弦效者。 |
| TKRC | Z01D1/181(发热) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D4/R50.952(发热) / Z01D1/1837(腹胀) / Z01D4/R50.051(发热) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D1/1837(腹胀) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白凤膏 1.00 (3) | 愈疮枣 0.67 (2) | 神仙鸭 0.60 (3) | 桑枣酒 0.50 (2) | 猪胰酒 0.50 (2) |
| 神仙酒 0.40 (2) | 固脂鸭 0.40 (2) | 北枣散 0.33 (1) | 立应散 0.33 (1) | 烧枣散 0.33 (1) |
| 胶酒 0.33 (1) | 大荆芥散 0.33 (1) | 老鸭果 0.33 (1) | 饧煎 0.33 (1) | 金枣儿 0.33 (1) |
| 金蟾脱甲酒 0.33 (1) | 紫酒 0.33 (1) | 驴皮胶酒 0.33 (1) | 牛（羊）肝大枣汤 0.33 (1) | 红兰花酒 0.33 (1) |
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