中文
Ethnobotany of China

加味连翘升麻汤 Jia Wei Lian Qiao Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《痘疹全书》
Traditional knowledge – formula 连翘( 去心,酒洗) 升麻( 切,酒洗) 葛根( 切) 桔梗( 泔浸) 赤芍 草梢 酒芩 酒栀子 木通( 酒洗) 牛蒡( 酒淘,炒,研) 白滑石( 暑用) 麦冬( 去心)
痘疮热太甚者,毒未发尽。
TKRC Z01A/D177001(芍药属) / Z01A/D022001031(木通马兜铃) / Z01A/D101147005(山葛) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D171003005(连翘) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D023017(沿阶草属) / Z01A/D212014003(升麻) / Z01A/D046014001(桔梗) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/634(连翘属) / A61K36/346(桔梗属) / A61K36/264(马兜铃属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
加味连翘升麻汤,《痘疹全书》,明.https://ethnobotany.cn/Cntk/Details/1203D34F34E342E38368C42BFD562D7E
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