中文
Ethnobotany of China

鳖甲饮 Bie Jia Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 当归 秦艽 柴胡各一钱 鳖甲三钱( 羊酥炙) 地骨皮 枳实 知母 乌药各八分
病后劳复,邪热未除,房劳虚损,一切骨蒸。
TKRC Z01A/D236013009(截萼枸杞) / Z01A/D015005038(当归) / Z01A/D107008041(粗茎秦艽) / Z01A/D023002001(知母) / Z01A/D107008212(麻花艽) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D220006012(枳) / Z01A/D107008235(西藏秦艽) / Z01A/D132014001(乌药) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/515(龙胆属) / A61K36/815(枸杞属) / A61K36/8964(知母属) / A61K36/51(龙胆科) /


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Citation
When using this traditional knowledge, please cite:
鳖甲饮,《丹台玉案》,明.https://ethnobotany.cn/Cntk/Details/12E56761B9194126B181FBAB338A1F18
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