Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
粟壳( 去须蒂) 四两( 醋炒) 南白胶香 龙骨各三分 甘草( 炙) 七钱 干姜半两( 炮) 1.《普济方》引《卫生家宝》:脾虚寒,滑肠久泻,脐胀无休。2.《卫生宝鉴》:脐腹疼痛无休止时。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/5372(久泻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨丸 0.50 (3) | 龙骨丸 0.50 (3) | 姜粟散 0.50 (3) | 肉豆蔻散 0.50 (3) | 小圣散 0.50 (3) |
| 龙骨散 0.50 (3) | 木香散 0.50 (3) | 龙骨黄连汤 0.43 (3) | 六神散 0.43 (3) | 木香散 0.43 (3) |
| 金粟汤 0.43 (3) | 天浆散 0.43 (3) | 神应散 0.43 (3) | 斗门散 0.43 (3) | 姜桂汤 0.43 (3) |
| 龙骨汤 0.43 (3) | 黑散 0.40 (2) | 粟煎散 0.40 (2) | 二宜散 0.40 (2) | 甘草干姜汤 0.40 (2) |
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