Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
知母（ 焙） 半两 柴胡（ 去苗） 茵陈蒿 甘草（ 炙，锉） 常山（ 炒） 鳖甲（ 去裙襕，醋炙） 各三分 肝黄。齿黄，目如丹赤，口燥热渴，气力虚劣，身体青黄。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/484(甘草属) / |
| 甘草知母鳖甲丸 | 鳖甲丸 | 柴胡汤 | 常山汤 | 秦艽酒 | 恒山散 |
| 疗疟丸 | 桔梗汤 | 常山汤 | 鬼哭散 | 鳖甲汤 | 犀角散 |
| 如圣饮 | 猪肝丸 | 柴胡散 | 柴胡散 | 如神鳖甲汤 | 松萝饮 |
| 截瘴丸 | 常山饮 | 柴胡散 | 常山汤 | 柴胡清燥汤 | 天灵盖汤 |
| 恒山散 | 鳖甲常山酒 | 青蒿煎丸 | 柴胡散 | 恒山丸 | 恒山丸 |
| 知母汤 | 祛劳汤 | 知母汤 | 升麻汤 | 鳖甲散 | 常山饮 |
| 防葵饮 | 麝香散 | 知母散 | 秦艽散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山散 0.71 (5) | 恒山丸 0.67 (4) | 甘草知母鳖甲丸 0.67 (4) | 柴胡汤 0.63 (5) | 犀角散 0.63 (5) |
| 恒山丸 0.57 (4) | 知母丸 0.57 (4) | 柴胡散 0.57 (4) | 祛劳汤 0.56 (5) | 柴胡散 0.56 (5) |
| 知母散 0.50 (6) | 知母饮子 0.50 (5) | 常山汤 0.50 (5) | 常山饮 0.50 (5) | 酒煎饮 0.50 (5) |
| 常山饮 0.50 (4) | 柴胡散 0.50 (4) | 恒山散 0.50 (4) | 桔梗汤 0.50 (4) | 疗疟丸 0.50 (3) |
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