中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡一两半( 去苗) 川大黄一两( 锉碎,微炒) 常山一两半 茵陈一两 知母一两 赤芍药一两 甘草一两( 炙微赤,锉) 鳖甲一两半( 涂醋炙令微黄,去裙襕)
伤寒四日,头痛背膊急疼,心腹壅滞。
TKRC Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D1/186(头痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/22(伤寒) / Z01D4/R51.X01(头痛) / Z01A/D023002001(知母) / Z01A/D025023026(茵陈蒿) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D025023136(猪毛蒿) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/76D361D74D884915B99144E4EC3A7FE0
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