Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
竹叶一握 干葛三两 地骨白皮 荠苨各五两 甘草三两（ 炙） 肝膈实热，肾藏已虚而致热风暴赤，睑烂生疮，或碜或疼，或痒或痛，久患虚热，远视不明，喻若隔绢看花，或服石乳发动，冷热泪出，白睛赤红肿胀，泪裹眼珠。 |
| TKRC | Z01D4/H52.001(远视) / Z01D1/12416(远视) / Z01D4/H52.001(远视) / Z01A/D101162008(苦参) / Z01A/D101086006(甘草) / Z01A/D046001037(荠苨) / Z01D1/8312(乳发) / Z01D1/12416(远视) / Z01A/D046001030(薄叶荠苨) / Z01A/D101086002(洋甘草) / Z01A/D101147005(山葛) / Z01A/D101086003(胀果甘草) / Z01A/D101162(槐属) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/488(葛属（葛）) / A61K36/342(沙参属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草汤 0.67 (4) | 葛根汤 0.57 (4) | 通隔荠苨汤 0.50 (4) | 竹叶饮 0.50 (3) | 人参竹叶汤 0.43 (3) |
| 通隔荠苨散 0.40 (4) | 泻白散 0.38 (3) | 竹叶汤 0.33 (4) | 克效散 0.33 (3) | 犀角散 0.33 (3) |
| 悠叶汤 0.33 (3) | 小生犀散 0.33 (3) | 地骨皮汤 0.33 (3) | 克效汤 0.33 (3) | 石膏散 0.33 (3) |
| 葛根汤 0.33 (3) | 生犀散 0.33 (3) | 化疔汤 0.33 (2) | 知母散 0.30 (3) | 奔风汤 0.30 (3) |
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