Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
北枣一枚 真砒一黑豆大 走马牙疳。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 北枣散 1.00 (1) | 立应散 1.00 (1) | 烧枣散 1.00 (1) | 铁鞋散 1.00 (1) | 烧枣散 1.00 (1) |
| 饧煎 1.00 (1) | 干枣方 1.00 (1) | 霹雳煎 1.00 (1) | 金枣儿 1.00 (1) | 大枣丸 1.00 (1) |
| 牛（羊）肝大枣汤 1.00 (1) | 梅枣噙化丸 0.50 (1) | 枣豆膏 0.50 (1) | 胡粉散 0.50 (1) | 枣矾丸 0.50 (1) |
| 解毒丸 0.50 (1) | 大枣膏 0.50 (1) | 乌金散 0.50 (1) | 桃胶汤 0.50 (1) | 愈疮枣 0.50 (1) |
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