Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 760 years ago) 《东垣试效方》 |
|---|---|
| Traditional knowledge – formula |
黄芩( 酒制炒) 黄连( 酒制炒) 草龙胆( 酒制) 生地黄( 酒制) 各一两 升麻五分 柴胡一两方中生地黄, 《证治准绳·幼科》作大黄。 1.《丹溪心法》:眼暴发赤肿疼痛。2.《证治准绳·幼科》:内障,有眵泪眊臊。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017001(黄连) / Z01A/D130092007(黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D212014003(升麻) / Z01A/D212017006(云南黄连) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D175029003(地黄) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015(大黄属) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/804(地黄属) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩黄连汤 0.67 (4) | 上二黄丸 0.57 (4) | 羊骨散 0.57 (4) | 清胃饮 0.50 (4) | 黄连散 0.50 (3) |
| 芩连栀子饮 0.45 (5) | 柴胡清肝散 0.45 (5) | 川芎散 0.45 (5) | 茵陈蒿大黄汤 0.44 (4) | 黄芩汤 0.44 (4) |
| 栀子升麻汤 0.44 (4) | 地黄汤 0.44 (4) | 加味清胃散 0.44 (4) | 生地黄膏 0.44 (4) | 清胃散 0.44 (4) |
| 当归汤 0.44 (4) | 加味清胃散 0.44 (4) | 当归汤 0.44 (4) | 柴葛芩连汤 0.43 (3) | 黄柏汤 0.43 (3) |
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