Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
大豆一升（ 微熬） 小麦一升 吴茱萸半升 蒲黄一升 1．《备急千金要方》：产后赤白下痢，久不断，身面悉肿。2．《产孕集》：产后泄痢，多因脾虚感寒，杂下五色，或赤白脓血。日十数行，腹痛困顿，久不已者。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D258002006(宽叶香蒲) / Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大豆饮 1.00 (3) | 黑豆饮子 0.75 (3) | 干姜丸 0.33 (2) | 木舌金丝膏 0.33 (1) | 蒲黄散 0.33 (1) |
| 蒲黄散 0.33 (1) | 小麦饮 0.33 (1) | 茱萸六一散 0.33 (1) | 茱萸丸 0.33 (1) | 清米汤 0.33 (1) |
| 云雪散 0.33 (1) | 吴茱萸丸 0.33 (1) | 夺命丹 0.33 (1) | 蒲黄散 0.33 (1) | 山杏煎 0.33 (1) |
| 失笑散 0.25 (1) | 茱萸汤 0.25 (1) | 必胜散 0.25 (1) | 吴茱萸丸 0.25 (1) | 吴茱萸散 0.25 (1) |
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