Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
干地黄 龙脑薄荷各等分 鼻衄，及膈上盛热。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生干地黄散 1.00 (1) | 地黄丸 1.00 (1) | 地黄散 1.00 (1) | 地黄散 0.50 (1) | 阿胶饮 0.50 (1) |
| 内补丸 0.50 (1) | 荆芥穗散 0.50 (1) | 巨胜酒 0.50 (1) | 地黄散 0.50 (1) | 地黄散 0.50 (1) |
| 黄连丸 0.50 (1) | 补髓丸 0.50 (1) | 地黄小煎 0.50 (1) | 补肺丸 0.50 (1) | 地骨皮散 0.50 (1) |
| 二黄丸 0.50 (1) | 大豆汤 0.50 (1) | 芍药虎骨散 0.50 (1) | 地金汤 0.50 (1) | 椒黄丸 0.50 (1) |
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