Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生干地黄（ 焙） 生干藕节各二两 鼻衄。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生干地黄散 0.50 (1) | 地黄丸 0.50 (1) | 地黄散 0.50 (1) | 柏枝饮 0.50 (1) | 藕节散 0.50 (1) |
| 地黄散 0.50 (1) | 荆芥穗散 0.33 (1) | 巨胜酒 0.33 (1) | 地黄散 0.33 (1) | 地黄散 0.33 (1) |
| 白及散 0.33 (1) | 双荷散 0.33 (1) | 二黄汤 0.33 (1) | 黄连丸 0.33 (1) | 地黄煎 0.33 (1) |
| 地骨皮散 0.33 (1) | 二黄丸 0.33 (1) | 大豆汤 0.33 (1) | 揩齿龙花蕊散 0.33 (1) | 椒黄丸 0.33 (1) |
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