Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
柏子仁一升 茯苓末二升 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓膏 0.67 (2) | 葵子散 0.67 (2) | 四圣不老丹 0.50 (2) | 延寿丹 0.50 (2) | 冬葵散 0.50 (2) |
| 柏子仁散 0.50 (2) | 柏子仁散 0.50 (1) | 黄雌鸡索饼 0.50 (1) | 避寒术 0.50 (1) | 茯苓汤 0.50 (1) |
| 茯苓酥 0.50 (1) | 胡麻茯苓面 0.50 (1) | 小青龙去麻黄加茯苓汤 0.50 (1) | 小柴胡去黄芩加茯苓汤 0.50 (1) | 茯菟散 0.50 (1) |
| 二圣散 0.50 (1) | 柏实散 0.50 (1) | 二丹汤 0.40 (2) | 茯苓六合汤 0.33 (1) | 厚朴汤 0.33 (1) |
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