Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 倍用） 芍药（ 倍用，酒炒） 苏叶 荆芥穗 炙甘草（ 减半） 痘疹初起，发热，血气强盛，无藉滋补者。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴归饮 0.67 (4) | 柴归饮 0.57 (4) | 四逆散 0.50 (3) | 柴胡饮子 0.44 (4) | 三柴胡饮 0.43 (3) |
| 四逆散 0.40 (4) | 桂枝芍药汤 0.40 (2) | 晚疟煎 0.38 (3) | 三柴胡饮 0.38 (3) | 火郁汤 0.38 (3) |
| 五柴胡饮 0.33 (3) | 柴胡人参汤 0.33 (3) | 升阳除湿汤 0.33 (3) | 加减圣愈汤 0.33 (3) | 当归汤 0.33 (3) |
| 加减阴疸汤 0.33 (3) | 柴芍六君子汤 0.33 (2) | 归柴饮 0.33 (2) | 柴芍地黄丸 0.33 (2) | 解毒汤 0.33 (2) |
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