Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
草乌头一斤（ 用大豆二升，盐四两，入砂锅内煮三复时，令乌头极烂为度，其豆取出埋土中一尺，以乌头入木臼内捣三百杵，拍作饼子焙干） 诸风。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿香散 0.50 (2) | 草金散 0.50 (1) | 桂心汤 0.50 (1) | 小腊茶煎 0.50 (1) | 乌头丸 0.50 (1) |
| 急风散 0.50 (1) | 乌豆煎 0.50 (1) | 没药散 0.40 (2) | 没石子丸 0.33 (1) | 牡丹散 0.33 (1) |
| 坚固丸 0.33 (1) | 神功丹 0.33 (1) | 消毒膏 0.33 (1) | 鄂诸小金丹 0.33 (1) | 白术丸 0.33 (1) |
| 神应丹 0.33 (1) | 张走马家秘真丹 0.33 (1) | 二乌膏 0.33 (1) | 乌头散 0.33 (1) | 乌头桂枝汤 0.33 (1) |
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