健脾散 - Ethnobotany of China

健脾散 Jian Pi San

China Plant Traditional Knowledge Registry CNTK_ID: 1E2C765266754D7CA7C528629276B47F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	生姜一斤（切片，盐三两淹半日，焙干，取四两）神曲（炒）麦蘖（洗，炒）陈皮（去白）草果仁甘草各二两（或减甘草）饮食不快。
TKRC	Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
神曲：为辣蓼、青蒿、杏仁等药加入面粉或麸皮混和后，经发酵制成的曲剂。
麦芽：禾本科植物大麦Hordeum vulgare L．的成熟果实经发芽干燥的炮制加工品。将麦粒用水浸泡后，保持适宜温、湿度，待幼芽长至约5mm时，晒干或低温干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
草果：姜科植物草果Amomum tsao-ko Crevost et Lemaire的干燥成熟果实。秋季果实成熟时采收，除去杂质，　　晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 饮食不快。

Usage and dosage: 上为末。点、煎任意。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

健脾散 1.00 (6)	建脾汤 0.71 (5)	建脾汤 0.71 (5)	八神汤 0.71 (5)	四奇汤 0.67 (4)
大橘皮丸 0.63 (5)	曲糵汤 0.63 (5)	八神汤 0.63 (5)	曲蘖汤 0.63 (5)	橘红汤 0.57 (4)
香橘丸 0.56 (5)	半夏汤 0.56 (5)	香橘丸 0.56 (5)	清脾汤 0.50 (5)	烧脾散 0.50 (5)
补脾散 0.50 (5)	清脾汤 0.50 (5)	补脾散 0.50 (5)	助脾散 0.50 (4)	神曲散 0.50 (4)

Citation

When using this traditional knowledge, please cite:
健脾散,《普济方》,明.https://ethnobotany.cn/Cntk/Details/1E2C765266754D7CA7C528629276B47F

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