中文
Ethnobotany of China

真酥粥 Zhen Su Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 真酥一两 粟米( 净淘) 三合 淡浆水三升
热淋,小便不通。
TKRC Z01D1/5512(热淋) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
真酥粥,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/1E572881E9C247F1B0A9A24AD58787E6
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