Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒺藜子（ 炒，去角） 赤小豆各一两 气肿。其状如痈，虚肿色不变，皮上急痛。 |
| TKRC | Z01A/D101184004(赤豆) / Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01A/D101184015(赤小豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地龙散 0.50 (2) | 赤豆散 0.50 (1) | 神仙服蒺藜子延年方 0.50 (1) | 蒺藜子散 0.50 (1) | 小豆汤 0.50 (1) |
| 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) | 芜蒌粥 0.50 (1) | 白蒺藜散 0.50 (1) | 豆花羹 0.50 (1) |
| 黄雌鸡方 0.50 (1) | 神仙服蒺藜方 0.50 (1) | 蒺藜散 0.50 (1) | 麻豆煎 0.50 (1) | 白鸡汤 0.50 (1) |
| 灌鼻蒺藜汁 0.50 (1) | 黄蜀葵散 0.50 (1) | 蓄耆汤 0.40 (2) | 紫石英汤 0.33 (1) | 赤头散 0.33 (1) |
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