Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
真川椒一斤（ 净，分作四处，浸一伏时，四两酒浸，四两醋浸，四两童子小便浸，四两米泔水浸） 自然铜二两（ 用火假，以童子小便浸七次．醋淬七次） 男子五劳七伤，身体骨节酸疼；行履艰难，胸膈闷满，不思饮食。 |
| TKRC | Z01A/D199152006(稻) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神授散 0.50 (1) | 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) | 咳逆丸 0.50 (1) | 祛瘴散 0.50 (1) |
| 紫脂膏 0.50 (1) | 接骨散 0.50 (1) | 神仙接骨丹 0.50 (1) | 蜀椒汤 0.50 (1) | 川椒面拌粥 0.50 (1) |
| 麦兜散 0.50 (1) | 五神丸 0.40 (2) | 豉汤 0.33 (1) | 定痛散 0.33 (1) | 椒肾羹 0.33 (1) |
| 椒红丸 0.33 (1) | 一笑丸 0.33 (1) | 起睫膏 0.33 (1) | 椒黄丸 0.33 (1) | 大豆散 0.33 (1) |
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