Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
豉三升 蜀椒一升（ 生用） 生姜（ 和皮，锉） 二斤 脚气缓弱，疼痹肿满。 |
| TKRC | Z01A/D220027033(青花椒) / |
| IPC | A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大豆散 1.00 (2) | 川乌头汤 0.67 (2) | 椒矾汤 0.50 (2) | 下虫煎 0.50 (2) | 净容散 0.50 (2) |
| 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) |
| 咳逆丸 0.50 (1) | 二神膏 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 鸭子煎 0.50 (1) |
| 生姜散 0.50 (1) | 牛乳丸 0.50 (1) | 紫脂膏 0.50 (1) | 蜀椒汤 0.50 (1) | 川椒面拌粥 0.50 (1) |
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