Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青州枣一斤 生姜一斤 厚朴一两 甘草一两五钱 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 豆蔻汤 | 枳朴大黄汤 | 法枣汤 | 杏仁煎 | 生熟饮 | 藿香汤 |
| 如神汤 | 白术汤 | 槟榔散 | 厚朴汤 | 调中散 | 人参汤 |
| 草果饮 | 厚朴茯苓汤 | 活命饮 | 枳壳汤 | 厚朴散 | 七圣散 |
| 枳壳汤 | 平气汤 | 健脾丸 | 健脾汤 | 厚朴汤 | 和中汤 |
| 厚朴健胃汤 | 野鼠丸 | 豆蔻散 | 肉豆蔻散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴散 1.00 (4) | 平气汤 0.80 (4) | 枣汤 0.75 (3) | 健脾丸 0.75 (3) | 枣肉平胃散 0.67 (4) |
| 厚朴健胃汤 0.67 (4) | 吴茱萸汤 0.67 (4) | 十珍汤 0.60 (3) | 生熟饮 0.60 (3) | 人参汤 0.60 (3) |
| 厚朴丸 0.60 (3) | 法枣汤 0.60 (3) | 胃风煮散 0.60 (3) | 排脓汤 0.60 (3) | 生姜煎丸 0.60 (3) |
| 杏仁煎 0.60 (3) | 桂枝去芍药汤 0.60 (3) | 参草姜枣汤 0.60 (3) | 桂枝加厚朴杏子汤 0.57 (4) | 平胃煮散 0.57 (4) |
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