Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 222 years ago) 《古方汇精》 |
|---|---|
| Traditional knowledge – formula |
熟地 川芎各四钱 当归八钱 黑芥一钱( 炒) 炮姜五分 丹参一钱五分 桃仁五粒( 去皮,研) 益母草一钱 产后血晕惊风,一切危症。 |
| TKRC | Z01A/D130090051(丹参) / Z01A/D130090010(南丹参) / Z01A/D130090068(甘西鼠尾草) / Z01D1/10254(产后血晕) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01A/D130090089(云南鼠尾草) / Z01A/D130052009(突厥益母草) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/533(益母草属(益母草)) / A61K36/232(当归属) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阳和生化汤 0.63 (5) | 前胡散 0.50 (5) | 加减生化汤 0.50 (4) | 四物加黑姜汤 0.50 (4) | 肃肺生化汤 0.45 (5) |
| 生化汤 0.44 (4) | 加味生化汤 0.44 (4) | 加参生化汤 0.44 (4) | 承气生化汤 0.44 (4) | 加味生化汤 0.44 (4) |
| 延胡生化汤 0.44 (4) | 生化汤 0.44 (4) | 人参生化汤 0.44 (4) | 从种救急汤 0.44 (4) | 桃红四物汤 0.44 (4) |
| 桃红四物汤 0.44 (4) | 益母佛手敌 0.43 (3) | 生血止崩汤 0.40 (4) | 芎归理中汤 0.40 (4) | 芎归理中汤 0.40 (4) |
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