Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 626 years ago) 《全生》 |
|---|---|
| Traditional knowledge – formula |
槟榔六钱 黑白丑四钱 乌梅二个 花椒( 去子) 三十粒 楝根树皮一钱 诸虫。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D220027033(青花椒) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒梅汤 0.60 (3) | 牛郎串 0.50 (2) | 牵牛散 0.50 (2) | 槟榔散 0.50 (2) | 牛郎散 0.50 (2) |
| 乌椒煎 0.50 (2) | 川椒乌梅汤 0.50 (2) | 加味理中汤 0.50 (2) | 蜀椒汤 0.50 (2) | 牵牛汤 0.50 (2) |
| 遇仙丹 0.43 (3) | 连梅安蛔汤 0.43 (3) | 郁李仁丹 0.40 (2) | 椒梅丸 0.40 (2) | 打虫化积丸 0.40 (2) |
| 槟榔丸 0.40 (2) | 万应丸 0.40 (2) | 化虫丸 0.40 (2) | 木香槟榔丸 0.40 (2) | 牛膝散 0.40 (2) |
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