Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苏茎叶二两 青橘皮半两（ 汤浸，去白瓤，焙） 卒短气。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳青皮饮 0.50 (2) | 无比丸 0.50 (1) | 青皮丸 0.50 (1) | 小柴胡去参加青皮汤 0.50 (1) | 独胜散 0.50 (1) |
| 青空汤 0.50 (1) | 快膈汤 0.50 (1) | 瓜蒌汤 0.40 (2) | 青橘皮散 0.40 (2) | 塌气丸 0.33 (1) |
| 塌气散 0.33 (1) | 万应丸 0.33 (1) | 紫苏汤 0.33 (1) | 降气散 0.33 (1) | 青皮散 0.33 (1) |
| 青橘丸 0.33 (1) | 茅苏汤 0.33 (1) | 紫苏饮 0.33 (1) | 青皮散 0.33 (1) | 冰瓜散 0.33 (1) |
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