Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苏茎叶（ 锉） 一两 生姜（ 切） 半两 豉二合 伤寒温病愈后，起早及饮食多致劳复。 |
| TKRC | Z01D1/231(温病) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 0.50 (1) | 神仙粥 0.50 (1) | 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) | 独胜散 0.50 (1) |
| 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) |
| 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) | 曲末索饼子 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) |
| 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) | 生姜散 0.50 (1) | 牛乳丸 0.50 (1) | 竹叶膏 0.50 (1) |
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