Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《痘疹仁端录》 |
|---|---|
| Traditional knowledge – formula |
肉果 骨脂 人参 麦芽 姜 肾泻。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D160003001(肉豆蔻) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 长生活命丹 0.60 (3) | 露姜饮 0.50 (2) | 人参粥 0.50 (2) | 肉豆蔻散 0.50 (2) | 参附汤 0.50 (2) |
| 香莪粥 0.50 (2) | 肉豆蔻丸 0.43 (3) | 人参汤 0.40 (2) | 人参橘皮汤 0.40 (2) | 胡桃散 0.40 (2) |
| 温胃煮散 0.40 (2) | 生姜煎 0.40 (2) | 人参散 0.40 (2) | 独参汤 0.40 (2) | 人参饮子 0.40 (2) |
| 三物汤 0.40 (2) | 肉豆蔻散 0.40 (2) | 肉豆蔻汤 0.40 (2) | 桑根白皮汤 0.40 (2) | 茱萸生姜汤 0.40 (2) |
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