Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
干香橼二大只（ 熬浓汁） 甘蔗汁五碗 生姜汁一茶杯 反胃。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二汁饮 0.67 (2) | 二和汤 0.50 (2) | 五汁饮 0.40 (2) | 清胃散 0.33 (1) | 贴腰膏 0.33 (1) |
| 生姜醋浆 0.33 (1) | 生姜粥 0.33 (1) | 宽中散 0.33 (1) | 生姜煎 0.33 (1) | 虎脂平胃丸 0.33 (1) |
| 二神膏 0.33 (1) | 阿香橼散 0.33 (1) | 曲末索饼子 0.33 (1) | 姜合丸 0.33 (1) | 立消散 0.33 (1) |
| 生姜粥 0.33 (1) | 鸭子煎 0.33 (1) | 生姜散 0.33 (1) | 生姜汤 0.33 (1) | 竹叶膏 0.33 (1) |
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