Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
海藻八两（ 洗去咸汁） 贝母二两 土瓜根二分 小麦曲二分（ 炒） 瘿。 |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海藻散 0.50 (3) | 海藻汤 0.50 (2) | 昆布丸 0.50 (2) | 半夏散 0.43 (3) | 麦门冬汤 0.40 (2) |
| 海藻散坚丸 0.33 (2) | 土瓜丸 0.33 (1) | 王瓜根汤 0.33 (1) | 小麦饮 0.33 (1) | 内消方 0.33 (1) |
| 小麦饮 0.25 (1) | 半夏二味丸 0.25 (1) | 昆布汤 0.25 (1) | 牡蛎散 0.25 (1) | 神效方 0.25 (1) |
| 土瓜根汤 0.25 (1) | 小麦汤 0.25 (1) | 麦葱汤 0.25 (1) | 昆布丸 0.25 (1) | 五复丸 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
