中文
Ethnobotany of China

海藻散 Hai Zao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海藻( 洗去咸,焙) 龙胆 昆布( 洗去咸,焙) 土瓜根 半夏( 为末,生姜汁和作饼,晒干) 小麦面( 微炒) 各半两
瘿病,咽喉肿塞。
TKRC Z01A/D107008132(条叶龙胆) / Z01A/D107008192(龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D019020008(半夏) / Z01A/D199227001(小麦) / Z01A/D107008239(三花龙胆) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/51(龙胆科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/515(龙胆属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
海藻散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D90E839F24F14C70913A6AE485729159
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