Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
海藻( 洗去咸,焙) 龙胆 昆布( 洗去咸,焙) 土瓜根 半夏( 为末,生姜汁和作饼,晒干) 小麦面( 微炒) 各半两 瘿病,咽喉肿塞。 |
| TKRC | Z01A/D107008132(条叶龙胆) / Z01A/D107008192(龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D019020008(半夏) / Z01A/D199227001(小麦) / Z01A/D107008239(三花龙胆) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/51(龙胆科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/515(龙胆属) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏散 0.86 (6) | 海藻散坚丸 0.57 (4) | 消瘿散 0.56 (5) | 桂心散 0.50 (5) | 海藻散 0.50 (5) |
| 海藻散 0.50 (3) | 昆布丸 0.50 (3) | 海藻散 0.45 (5) | 海藻散坚丸 0.44 (4) | 昆布散 0.42 (5) |
| 破结散 0.40 (4) | 海藻丸 0.40 (4) | 破结散 0.40 (4) | 海藻散坚丸 0.40 (4) | 消瘿汤 0.36 (4) |
| 小麦汤 0.33 (4) | 茯苓丸 0.33 (3) | 昆布丸 0.33 (3) | 半夏二味丸 0.33 (2) | 二海丸 0.33 (2) |
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