Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
猪肚一具 人参五两 蜀椒一两 干姜二两半 葱白七两 白粱米半斤 |
| TKRC | Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/758(花椒属，例如花椒) / A61K36/9068(姜属，例如花姜) / A61K36/258(人参属（人参）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 制猪肚 0.71 (5) | 莲肉粥 0.63 (5) | 法制猪肚 0.57 (4) | 大建中汤 0.50 (3) | 人参汤 0.43 (3) |
| 人参蜀椒汤 0.43 (3) | 加减理中汤 0.43 (3) | 猪肚煮石英服方 0.40 (4) | 椒梅理中汤 0.38 (3) | 猪肚煮石英服方 0.36 (4) |
| 温脾丸 0.33 (3) | 安胃汤 0.33 (3) | 安蛔汤 0.33 (3) | 安蛔丸 0.33 (3) | 酿猪胜 0.33 (3) |
| 小地黄丸 0.33 (2) | 葱豉汤 0.33 (2) | 蜀椒丸 0.33 (2) | 猪肚方 0.33 (2) | 追风散 0.33 (2) |
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