Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪肚一枚（ 治如食法，切为脔） 酒半升 葱白七茎（ 细切） 下焦风冷，腰脚疼痛。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱油饮 0.67 (2) | 猪肚方 0.67 (2) | 猪肚炙方 0.50 (2) | 耆婆汤 0.40 (2) | 松烟散 0.40 (2) |
| 粟酥粥 0.40 (2) | 蜜葱猪胆汤 0.40 (2) | 法制猪肚 0.33 (2) | 猪肚煎 0.33 (2) | 羊粪酒 0.33 (1) |
| 乌鸡羹 0.33 (1) | 猪肚生方 0.33 (1) | 葱白酒 0.33 (1) | 青梁子米粥 0.33 (1) | 驱风散 0.33 (1) |
| 必胜膏 0.33 (1) | 救苦拔毒丹 0.33 (1) | 文蛤散 0.33 (1) | 金蟾脱甲酒 0.33 (1) | 紫酒 0.33 (1) |
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