Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
杏仁 核桃仁 生姜各等分。 咳嗽。 |
| TKRC | Z01D2/311451(温肺止咳) / Z01D2/315112(化痰平喘) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/A37.901(百日咳) / Z01D1/1822(咳嗽) / Z01D4/A37(百日咳) / Z01D4/R05(咳嗽) / Z01D1/544(哮喘) / Z01D1/2326(百日咳) / Z01D4/J45(哮喘) / Z01D4/J45.901(哮喘) / Z01D4/R05.X01(咳嗽) / |
| IPC | A61K39/10(布鲁氏杆菌;博代氏杆菌,例如博代氏百日咳杆菌) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏姜酒 0.67 (2) | 杏仁煎 0.50 (2) | 杏仁丸 0.50 (2) | 百花汤 0.50 (2) | 三生丸 0.50 (2) |
| 生姜汁煎 0.50 (2) | 补肺法 0.50 (2) | 姜茶煎 0.50 (2) | 杏仁粥 0.50 (2) | 干枣补肺煎 0.40 (2) |
| 麦门冬煎 0.40 (2) | 生姜汤 0.40 (2) | 艾叶汤 0.40 (2) | 赤小豆煎 0.40 (2) | 槟榔汤 0.40 (2) |
| 生姜煎丸 0.40 (2) | 地黄煎 0.40 (2) | 五味子汤 0.40 (2) | 艾叶汤 0.40 (2) | 杏仁煎 0.40 (2) |
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