茴香汤 - Ethnobotany of China

茴香汤 Hui Xiang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 328D2864509A492D99FC101C0BD360AF

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula	茴香（去土，炒）六斤川楝子（洗，炒）陈皮（炒）各二斤甘草（炒）七斤盐（炒）一斤元脏气虚冷，脐腹胀满，绞刺疼痛，不思饮食及一切冷气。
TKRC	Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D150010001(楝) / Z01A/D101086002(洋甘草) /
IPC	A61K36/75(芸香科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

小茴香：伞形科植物茴香Foeniculum vulgare Mill.的干燥成熟果实。秋季果实初熟时采割植株，晒干，打下果实，除去杂质。
川楝子：楝科植物川楝Melia toosendan Sieb．et Zucc.的干燥成熟果实。冬季果实成熟时采收，除去杂质，干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 元脏气虚冷，脐腹胀满，绞刺疼痛，不思饮食及一切冷气。

Usage and dosage: 上为末。每服一钱，如茶点吃。

Similar formulas (legacy coded-feature distance)

茴香散	茴香散	去杖汤	塌气散	挝胃汤	川楝茴香散
枳壳汤	二陈加枳壳汤	丁香散	甘草芍药汤	桔梗半夏汤	棱术散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

正元煮散 0.60 (3)	金铃散 0.57 (4)	七珍丹 0.57 (4)	茴香散 0.50 (3)	万补丸 0.50 (3)
正脾散 0.50 (3)	丁香丸 0.50 (3)	六气汤 0.50 (3)	楝实散 0.50 (3)	茴香散 0.50 (3)
茴香楝实丸 0.50 (3)	茴香散 0.50 (3)	五味汤 0.50 (3)	陈甘饮 0.50 (2)	回令丸 0.50 (2)
橘甘散 0.50 (2)	茴香散 0.50 (2)	金铃子散 0.50 (2)	追痛丸 0.50 (2)	抽刀散 0.50 (2)

Citation

When using this traditional knowledge, please cite:
茴香汤,《太平惠民和济局方》,北宋.https://ethnobotany.cn/Cntk/Details/328D2864509A492D99FC101C0BD360AF

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us