Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 396 years ago) 《红炉点雪》 |
|---|---|
| Traditional knowledge – formula |
糯米一升（ 水浸一宿，滤干，慢火炒令极干，为细末） 准山药 芡实 莲肉各三两 胡椒末一钱 久泄，饮食少进。 |
| TKRC | Z01A/D167001001(芡) / Z01D1/5372(久泄) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/62(睡莲科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养元散 0.80 (4) | 白雪糕 0.67 (4) | 养元散 0.60 (3) | 阳春白雪膏 0.57 (4) | 大补茶膏 0.50 (4) |
| 六神粥 0.50 (4) | 八珍粉 0.50 (4) | 茯莲散 0.50 (3) | 固真散 0.50 (3) | 长寿粉 0.44 (4) |
| 秘传二仙糕 0.44 (4) | 调和大补羹 0.44 (4) | 八珍粉 0.44 (4) | 鸡头粥 0.43 (3) | 理脾糕 0.43 (3) |
| 参苓造化糕 0.40 (4) | 一神丹 0.40 (2) | 糯米糊 0.40 (2) | 服莲实鸡头实方 0.40 (2) | 脾泻饭匙丸 0.40 (2) |
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