Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮( 汤浸,去白,焙) 常山 干漆( 炒烟出) 桂( 去粗皮) 各三分 牡蛎( 烧赤) 一分 脾疟。 |
| TKRC | Z01A/D012017015(漆) / Z01A/D220006010(柑橘) / |
| IPC | A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山散 0.75 (3) | 橘皮散 0.75 (3) | 常山散 0.67 (4) | 常山汤 0.60 (3) | 槟榔汤 0.40 (2) |
| 常山饮 0.40 (2) | 刘老丸 0.33 (2) | 知母散 0.33 (2) | 常山饮 0.33 (2) | 人参散 0.29 (2) |
| 干漆散 0.29 (2) | 人参常山汤 0.29 (2) | 鳖甲汤 0.29 (2) | 万安散 0.29 (2) | 常山汤 0.25 (3) |
| 鳖甲白术散 0.25 (2) | 干漆丸 0.25 (2) | 二圣丸 0.25 (1) | 十枣汤 0.25 (1) | 干漆九 0.25 (1) |
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