Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮不拘多少（ 略去白，焙子，却以生姜自然汁浸之过二指以上，用银石器重汤慢火熬干，取出切，焙干） 诸疟。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘香散 1.00 (1) | 橘皮酒 1.00 (1) | 橘皮散 1.00 (1) | 消肾丸 1.00 (1) | 益黄散 0.50 (1) |
| 紫草如圣汤 0.50 (1) | 紫草陈皮饮 0.50 (1) | 三合汤 0.50 (1) | 陈甘饮 0.50 (1) | 竹叶汤 0.50 (1) |
| 槟榔散 0.50 (1) | 人参散 0.50 (1) | 槟榔橘皮汤 0.50 (1) | 仙灵脾酒 0.50 (1) | 陈橘皮汤 0.50 (1) |
| 三棱丸 0.50 (1) | 橘皮丸 0.50 (1) | 苍术散 0.50 (1) | 陈橘皮汤 0.50 (1) | 橘皮汤 0.50 (1) |
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