中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 生黄芩三分 当归身四分 肉桂 炙甘草各五分 猪苓 茯苓各六分 泽泻一钱 芍药一钱五分 苍术 生姜 升麻 柴胡各二钱。
因伤冷饭水泄,一夜走十行,变作白痢,次日其痢赤白,腹中㽲痛,减食,热躁,四肢沉困无力。
TKRC Z01A/D132007008(肉桂) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D025027003(苍术) / Z01A/D132007(樟属) / Z01A/D030009001(南天竹) / Z01A/D212014003(升麻) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/29(小檗科(伏牛花科),例如伏牛花,升麻类药草或盾叶鬼臼) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《兰室秘藏》,元.https://ethnobotany.cn/Cntk/Details/39B6E2451CEE432C8253895FB433ACB3
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