Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
苦楝根皮二两 使君子肉 生姜各一两 诸虫。 |
| TKRC | Z01A/D067005002(使君子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十珍汤 0.40 (2) | 丁萸六君汤 0.40 (2) | 六般芍药饮 0.38 (3) | 鹤虱散 0.33 (2) | 君子香苏散 0.33 (2) |
| 清胃散 0.33 (1) | 雪梨百花膏 0.33 (1) | 贴腰膏 0.33 (1) | 生姜粥 0.33 (1) | 宽中散 0.33 (1) |
| 黑姜散 0.33 (1) | 生姜煎 0.33 (1) | 虎脂平胃丸 0.33 (1) | 二神膏 0.33 (1) | 姜合丸 0.33 (1) |
| 立消散 0.33 (1) | 鸭子煎 0.33 (1) | 生姜散 0.33 (1) | 下虫丸 0.33 (1) | 生姜汤 0.33 (1) |
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