Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
白商陆根( 似人形者) 汁一合 生姜自然汁二合 黄酒一盏 肿胀。 |
| TKRC | Z01A/D236004001(天蓬子) / Z01A/D220027004(岭南花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜汁酒 0.67 (2) | 地黄酒 0.50 (2) | 丁香散 0.50 (2) | 生姜汁酒 0.50 (2) | 藕汁饮 0.40 (2) |
| 猪膏煎 0.40 (2) | 中庸饮子 0.40 (2) | 神仙酒 0.40 (2) | 捉虎膏 0.40 (2) | 痢疾奇效方 0.40 (2) |
| 地髓煎 0.40 (2) | 赤小豆汤 0.40 (2) | 药赤豆 0.40 (2) | 消梨饮子 0.40 (2) | 胶酒 0.33 (1) |
| 黑姜散 0.33 (1) | 生姜煎 0.33 (1) | 生姜粥 0.33 (1) | 牛乳丸 0.33 (1) | 金蟾脱甲酒 0.33 (1) |
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