Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
丁香二两（ 末） 生姜一斤（ 取汁） 酒一中盏 五膈气吐逆，食饮不下，心胸气壅滞。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜汁酒 0.67 (2) | 地黄酒 0.50 (2) | 姜枣丸 0.50 (2) | 生姜汁酒 0.50 (2) | 天命饮 0.50 (2) |
| 十膈散 0.50 (2) | 乌姜丸 0.40 (2) | 藕汁饮 0.40 (2) | 猪膏煎 0.40 (2) | 丁香柿蒂汤 0.40 (2) |
| 大橘皮丸 0.40 (2) | 丁萸六君汤 0.40 (2) | 温中汤 0.40 (2) | 姜附散 0.40 (2) | 丁香散 0.40 (2) |
| 痢疾奇效方 0.40 (2) | 半夏茯苓汤加丁香汤 0.40 (2) | 活命饮 0.40 (2) | 消梨饮子 0.40 (2) | 丁香柿蒂汤 0.40 (2) |
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