Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
黑豆一升（ 炒熟，去皮） 香附子末四两半 干姜（ 炮） 生干地黄各一两 经候不调，月水湛浊，腹常刺痛，及室女血弱，阴虚经脉不均。 |
| TKRC | Z01D1/10237(胎漏) / Z01D1/10237(胎漏) / Z01D4/R10.401(腹痛) / Z01D1/781(自汗) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/712(血劳) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大圣通真丸 1.00 (4) | 地黄散 0.50 (2) | 圣脾散 0.40 (2) | 地黄散 0.40 (2) | 石脂散 0.40 (2) |
| 附子散 0.40 (2) | 三神散 0.40 (2) | 消痞去积丸 0.40 (2) | 肉桂散 0.33 (3) | 大进黑神散 0.33 (3) |
| 生金汤 0.33 (2) | 没药散 0.33 (2) | 玉仙散 0.33 (2) | 济阴丹 0.33 (2) | 杜仲丸 0.33 (2) |
| 丁香半夏汤 0.33 (2) | 乌头丸 0.33 (2) | 褐丸 0.33 (2) | 黑神散 0.30 (3) | 蒲黄黑神散 0.30 (3) |
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