Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
香附子（ 炒） 四两 干姜一两半（ 炮） 白芍药 五灵脂各二两（ 炒） 妇人血气不调，赤白带下，腰腹疼冷；男子膀胱小肠气痛，疝气沉坠痛闷；心疼。 |
| TKRC | Z01D1/10261(白带) / Z01D1/85(疝气) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉仙散 0.60 (3) | 芍药香附汤 0.50 (3) | 白芍药散 0.50 (2) | 姜芍散 0.50 (2) | 五灵脂汤 0.50 (2) |
| 加味四物汤 0.43 (3) | 化瘀四物汤 0.43 (3) | 当归散 0.40 (2) | 石脂散 0.40 (2) | 玉仙散 0.40 (2) |
| 三味汤 0.40 (2) | 灵脂丸 0.40 (2) | 大建中汤 0.40 (2) | 消滞丸 0.40 (2) | 香灵丸 0.40 (2) |
| 消痞去积丸 0.40 (2) | 五灵散 0.40 (2) | 开滞汤 0.40 (2) | 腹痛煎 0.40 (2) | 百消丸 0.40 (2) |
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