Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
木耳 青菜 猪肚 肠风下血。 |
| TKRC | Z01D1/752(肠风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肚生方 0.50 (1) | 槐耳汤 0.50 (1) | 木耳散 0.50 (1) | 乌龙解毒散 0.50 (1) | 猪胜黄连丸 0.33 (1) |
| 必消散 0.33 (1) | 木耳散 0.33 (1) | 猪肚胡椒粉 0.33 (1) | 耳桃煎 0.33 (1) | 仙传神秘药肚子 0.33 (1) |
| 王氏玉芝丸 0.33 (1) | 肚蒜丸 0.33 (1) | 煮猪肠方 0.33 (1) | 猪肚方 0.33 (1) | 辟谷木耳丸 0.33 (1) |
| 猪肚丸 0.33 (1) | 猪肚膏 0.33 (1) | 苦参散 0.33 (1) | 黄连散 0.33 (1) | 木贼散 0.33 (1) |
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